Viennese Bakery: Classic Desserts from Vienna's Cafe Culture (Bernadette Worndl) SOLO Set against the backdrop of

Set against the backdrop of Scotland’s dramatic landscapes and picture-post­card wintertime charm

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and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis

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Viennese Bakery: Classic Desserts from Vienna's Cafe Culture (Bernadette Worndl) SOLO Set against the backdrop ofThe coffee houses in early 20th century Vienna were the second living room for artists, intellectuals, and dessert lovers of all kinds. This was a place to relax; discuss; and, above all, indulge! Amid this sophisticated atmosphere, confectioner Therese Schulz pampered guests of the former Vienna Grand Hotel with her sweet craftsmanshipand meticulously documented her recipes. One hundred years later, family members rediscovered these records in the